Monthly Archives: May 2013

fried chicken sliders with homemade brioche buns and sesame slaw

Is there anything more quintessentially American, or more summertime appropriate, than fried chicken? Countless movies and TV shows have romanticized this relatively humble dish for me {for instance, I barely remember the plot of Mildred Pierce, but the image of … Continue reading

Posted in mains + sides, Recipes | 19 Comments

happy memorial day!

Over the long Memorial Day weekend last year, Matt, Layla and I headed up to Tomales Bay Oyster Company in Point Reyes for some oysters and sunshine. ┬áThe oysters are harvested from the bay and sold by the sack, unopened … Continue reading

Posted in Lifestyle | 9 Comments

moroccan spiced lamb meatballs with fresh corn polenta

One of the most memorable meals we had in Paris was at Verjus wine bar, and one of the most memorable dishes we had at Verjus were these intensely flavored meatballs perched on top of a bed of warm polenta. … Continue reading

Posted in mains + sides, Recipes | 25 Comments