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Monthly Archives: March 2013
In case you haven’t noticed, I am slightly obsessed with gnocchi. Done poorly, and it’s a frightful, stodgy mess. Done well, it is light, pillowly and, when paired with the right sauce, nearly transcendent. I always used to think that … Continue reading
Some of my favorite memories of my time studying abroad in Siena, Italy were when my mother came to visit. She had some time off of work, and so she was able to come out to visit for two weeks. … Continue reading