Mini Brioche Rolls

Part of the makeover to the classic lobster roll included a slight upgrade – homemade brioche buns take the place of white bread.  Making homemade brioche requires a sort of foresight and patience that I usually don’t possess, but my efforts were rewarded – I can’t imagine a better vessel for the sweet Dungeness crab.

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One Response to Mini Brioche Rolls

  1. Pingback: Dungeness Crab Rolls « { fleur de sel }

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