Monthly Archives: September 2012

Mini Brioche Rolls

Part of the makeover to the classic lobster roll included a slight upgrade – homemade brioche buns take the place of white bread.  Making homemade brioche requires a sort of foresight and patience that I usually don’t possess, but my … Continue reading

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homemade potato chips with truffle salt

I recall the exact moment I became a Francophile.  When my family first visited Paris when I was 19, my sister and I spent an afternoon wandering around Paris, sans les parents.  Thinking we were incredibly chic, we sat down … Continue reading

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